Join us at Forest Golf Club & Inn for an exceptional culinary experience with lively and robust wine pairings complimenting Chef Glenn's personal menu selections.
Your evening begins with a pre-pairing social at 6pm (cash bar), followed by dinner at 6:30pm and closing post-pairing social at 9:00pm.
To Induldge;
CELERIAC + POTATO SOUP
Mustard greens and apple vinegar
Pairing: TBA
WINTER GREEN SALAD
Poached apple, chevre, hazelnut seared Digby scallops, grilled onion with citrus
Pairing: TBA
BRAISED BEEF SKIRT
Kimchi braised beef skirt with charred cabbage, carrot confit topped with bonito salt and togarashi aioli.
Pairing: TBA
*Vegetarian Option - TBA
STEAMED UPSIDE-DOWN BLACKBERRY PUDDING
The decadence of all the puddings. Chef Glenn picked this dish from his time abroad in Scotland.
Pairing:
For reservations call 519 786 2397 or email
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Wine and Food Pairing $80
Add Overnight Accommodations $50 p.p. based on Dbl Occ
All fees subject to HST and Event Fees.
*Pairing includes an 18-hole green fee valid for the 2026 golf season ($40 value).
*Red wine selections may be substituted with our house white Pinot Grigio. Substitution requests must be pre-ordered prior to arrival.
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